有一种甜作文700字作文
My native place is in fat on the west, over there on the table of people winter, constant regular meeting has food of a few kinds of salty go with rice. Remembering medium home town is salty, the glibly alcohol that is salty duck is sweet, it is salty the fragile tender Gan Tian of the bamboo shoot that bake, be salty beans horn is relaxed and goluptious.
我的老家在肥西，那里人们冬天的餐桌上，常常会有几种咸下饭菜。记忆中的家乡是咸的，是咸鸭的满口醇香，是咸烤笋的脆嫩甘甜，是咸豆角的清爽可口。
Whenever the Spring Festival returns old home,eat meal of the eve of the lunar New Year in one's childhood. Grandma and old people can work daylong, make the delicate cooked food of one table. Total meeting has one pannikin salty duck on the edge, after an air basks in the duck with good souse to undertake handling, be cut a lot of orderly small, into boiler, break up fry, evaporate is boiled, a Xian Xiangpu enters nasal cavity. I take the advantage of a grandma carelessly, in taking a small salty duck to put the entrance secretly, ceaseless mastication, alcohol is sweet spill over corners of the mouth, the flesh is qualitative solid, chew sweeter more, this aroma ases if changed countless elves to be in my the tip of the tongue to the top of one's bent dancing, that flavour allows person for a long time cannot dismiss from one's mind. The grandma says, salty duck is the good food of go with rice, eat a salty duck to be worn again a big rice, very fast a few bowls of rice lay gut. The family has extremely ah, neat mouth old those who praise flavour of grandma salty duck is burned is good, see have sth in mind of grandma narrow one's eyes only, furrow piles the arc of curved turn between canthus, for a short while of salty duck salty those who converted full house is sweet.
小时候每逢春节回老家吃年夜饭。奶奶与大人们都会忙活一整天，做出一桌子的美味菜肴。边上总会有一小盘咸鸭，一只晾晒腌制好的鸭子进行处理后被切成许多整齐小块，入锅、翻炒、蒸煮，一股咸香扑入鼻腔。我趁奶奶不注意，偷偷拿了一小块咸鸭放入口中，不断的咀嚼，醇香溢出嘴角，肉质坚实，越嚼越香，这浓香仿佛化作了无数个小精灵在我的舌尖尽情的舞蹈，那味道让人久久不能忘怀。奶奶说，咸鸭是下饭的好菜，吃一口咸鸭再就着一大口米饭，很快几碗米饭就下肚了。一家人吃得不亦乐乎啊，齐口陈称赞奶奶咸鸭味道烧的好，只见奶奶眯着眼，皱纹在眼角间堆成弯弯的弧线，一时间咸鸭的咸化作了满屋子的甜。
Besides salty duck, it is salty the bamboo shoot that bake. Very small when, whenever bamboo appears on the market, it is grandfather distinguish oneself when, his bamboo shoot that bake has skill very much. The grandfather once said, the bamboo shoot that bake is the most important is duration and time, different is short of one cannot. The most crucial is time, need bakes on one day of one night with fine fire, when the bamboo shoot in boiler became cinnamon ability to calculate just. I always because wait not as good as and before go look around, a bit color changes with joy disastrous. The bamboo shoot that has baked gradually complete cool, the grandfather puts them in made of baked clay crock to go up former juice, bloat on a few days. This kind of salty bamboo shoot that bake is one of valuable goods with my the most indispensable home, eat again rarely however now, but when enough of the salty bamboo shoot that bake represents whole childhood, the faint scent after that cinnamon tender bamboo shoot enters the mouth is fragile sweet the euphonic harmony in changing memory.
除了咸鸭，就是咸烤笋。很小的时候，每逢毛竹上市，就是爷爷大显身手的时候，他烤笋很有一手。爷爷曾经说，烤笋最重要的是火候和时间，两样缺一不可。最关键的是时间，需要用细火烤上一天一夜，等到锅里的笋变成了黄褐色才算刚好。我总因为等不及而前去张望，有一点颜色变化都高兴得不得了。烤好的笋等渐渐全凉了，爷爷就把它们放在瓦缸里倒上原汁，腌上几天。这种咸烤笋是我家最不可或缺的宝贵物品之一，现在却很少再吃到，但儿时咸烤笋足以代表整个童年，那黄褐色嫩笋入口后的清香脆甜化作记忆中悦耳的和声。
Salty snow dish also is a home town person's indispensable dish, pickles tastes enunciation letting a person stays sweet, soup of pickles New Year cake, pickles face is in the morning more the breakfast that people loves to eat. Archaism cloud " do not have salty Ji boiling water 3 days, crural spirit has bit of acerbity tearful boiling water " , person of this shows home town is right of pickles love to be different from general.
咸雪菜也是家乡人必不可少的一道菜，咸菜味道让人口齿留香，咸菜年糕汤，咸菜面更是早上人们爱吃的早餐。古语云“三天不吃咸齑汤，脚骨有点酸汪汪汤”，由此可见家乡人对咸菜的喜爱非同一般。
As the modern pursuit to healthy preserve one's health, people is more and more popular advocate delicate food, reject lard crude salt, and home town person is loving Yu Xian. One party natural environment raises one party person, the thing that old ancestor leaves brought up us to be opposite salty hobby, although love to eat salty person to have now,decrease without add, our taste still did not change however, it changed my yearning to home town, although take the entrance,be salty, the heart is sweet however.
随着现代人对健康养生的追求，人们越来越流行崇尚清淡饮食，拒绝大油大盐，而家乡人钟情于咸。一方水土养一方人，老祖先留下的东西造就了我们对咸的爱好，即使现在爱吃咸的人有减无增，我们的口味却依然没变，它化成了我对家乡的怀念，虽吃入口是咸的，心却是甜的。
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